E12I0058 Chicken Immunoglobulin G ELISA kit
Chicken Immunoglobulin G ELISA kit is suitable for the detection of samples from Chicken species. Immunoglobulin G can also be called IgG.
Chicken Immunoglobulin G ELISA kit
48 Tests / 96 Tests
Serum, plasma, cell culture supernatants, body fluid and tissue homogenate
STANDARD A (0.5mL)
STANDARD B (0.5mL)
STANDARD C (0.5mL)
STANDARD D (0.5mL)
STANDARD E (0.5mL)
STANDARD F (0.5mL)
WASH SOLUTION (100 x)
Principle of the Assay
IgG ELISA kit applies the competitive enzyme immunoassay technique utilizing an anti-IgG antibody and an IgG-HRP conjugate. The assay sample and buffer are incubated together with IgG-HRP conjugate in pre-coated plate for one hour. After the incubation period, the wells are decanted and washed five times. The wells are then incubated with a substrate for HRP enzyme. The product of the enzyme-substrate reaction forms a blue colored complex. Finally, a stop solution is added to stop the reaction, which will then turn the solution yellow. The intensity of color is measured spectrophotometrically at 450nm in a microplate reader. The intensity of the color is inversely proportional to the IgG concentration since IgG from samples and IgG-HRP conjugate compete for the anti-IgG antibody binding site. Since the number of sites is limited, as more sites are occupied by IgG from the sample, fewer sites are left to bind IgG-HRP conjugate. A standard curve is plotted relating the intensity of the color (O.D.) to the concentration of standards. The IgG concentration in each sample is interpolated from this standard curve.
Coefficient of Variance
Intra Variation% ＜10%
Inter Variation% ＜12%
No significant cross-reactivity or interference between IgG and analogues was observed.
E12I0058 has been referenced in the below publications:
Effect of dietary oridonin supplementation on growth performance, gut health, and immune response of broilers infected with Salmonella pullorum.
The Study on Selection of Excellent Bacillus subtilis and Determining its' Growth Performance and Some Biological Indexes.
Screening of Immune Function Related Gene MHC B-LβII and A Certain Purity of Traditional Chinese Medicine Compound Polysaccharides on Immune Regulation in Chicken.
Effects of Dietary Supplementation with Glutamine on the Immunity and Intestinal Barrier Gene Expression in Broiler Chickens Infected with Salmonella Enteritidis.
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