Search ELISA Kits
Bovine ELISA Kits Types
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Bovine Albumin ELISA KitMANUAL
Cat. No.: E11A0028
Detection Range: 2.5-50µg/ml
Reactivity: Bovine
Sensitivity: 0.1µg/ml
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E11A0031 Bovine Alkaline Phosphatase ELISA KitMANUAL
Cat. No.: E11A0031
Detection Range: 5.0-100ng/mL
Reactivity: Bovine
Sensitivity: 1.0ng/ml
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Bovine Adenosine Monophosphate Activated Protein ELISA kitMANUAL
Cat. No.: E11A0043
Detection Range: 250-5000pg/mL
Reactivity: Bovine
Sensitivity: 1.0pg/mL
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E11A0125 Bovine Total Adiponectin ELISA KitMANUAL
Cat. No.: E11A0125
Detection Range: 1.0-25ng/mL
Reactivity: Bovine
Sensitivity: 0.1ng/mL
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E11A0913 Bovine Acetyl Coenzyme A Carboxylase ELISA KitMANUAL
Cat. No.: E11A0913
Detection Range: 0.5-10ng/mL
Reactivity: Bovine
Sensitivity: 0.1ng/mL
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E11A1169 Bovine Acetyl CoA Carboxylase 1 ELISA KitMANUAL
Cat. No.: E11A1169
Detection Range: 0.5-10ng/mL
Reactivity: Bovine
Sensitivity: 0.1ng/mL
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E11C0004 Bovine Cluster Of Differentiation 4 ELISA KitMANUAL
Cat. No.: E11C0004
Detection Range: 2.5-50ng/ml
Reactivity: Bovine
Sensitivity: 0.1ng/mL
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E11C0007 Bovine Cluster Of Differentiation 8 ELISA KitMANUAL
Cat. No.: E11C0007
Detection Range: 2.5-50ng/ml
Reactivity: Bovine
Sensitivity: 0.1ng/mL
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E11C0055 Bovine Carnitine Palmitoyltransferase I ELISA KitMANUAL
Cat. No.: E11C0055
Detection Range: 2.5-50ng/ml
Reactivity: Bovine
Sensitivity: 0.1ng/mL
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E11C0086 Bovine Catalase ELISA KitMANUAL
Cat. No.: E11C0086
Detection Range: 10-250ng/mL
Reactivity: Bovine
Sensitivity: 1.0ng/ml
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E11C0104 Bovine Chemerin ELISA KitMANUAL
Cat. No.: E11C0104
Detection Range: 5.0-100ng/ml
Reactivity: Bovine
Sensitivity: 1.0ng/ml
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E11C0339 Bovine C Type Natriuretic Peptide ELISA KitMANUAL
Cat. No.: E11C0339
Detection Range: 50-1000pg/ml
Reactivity: Bovine
Sensitivity: 1.0pg/ml
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E11C0376 Bovine Cholecystokinin ELISA KitMANUAL
Cat. No.: E11C0376
Detection Range: 50-1000pg/ml
Reactivity: Bovine
Sensitivity: 1.0pg/ml
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E11C0659 Bovine Complement Fragment 4A ELISA KitMANUAL
Cat. No.: E11C0659
Detection Range: 50-1000 ng/mL
Reactivity: Bovine
Sensitivity: 1.0ng/ml
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E11D0145 Bovine Decorin ELISA KitMANUAL
Cat. No.: E11D0145
Detection Range: 10-250ng/mL
Reactivity: Bovine
Sensitivity: 1.0ng/mL
Bovine ELISA Kits FAQs
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Q
When milk is used as a sample, what is the sample selection criteria and its treatment?
Normal milk samples are opalescent and transparent, and stratified ones cannot be used. The main ingredients of milk are water, fat, lactose and salt. The sample contains certain protein-precipitated substances, and the presence of fat will affect the detection result. For the sample preparation, it is recommended to centrifuge to remove the insoluble matter and the upper layer of fat, and add a certain buffer solution, vortex and mix well to keep the sample’s stability in the immunoassay reaction. Or sterilized and inactivated, placed in frozen conditions for long-term storage.
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Q
What are the allergen related indicators ELISA kit in Bovine samples? What major studies have been done?
Milk is an important allergic food for infants and children, and there are significant differences among different individuals, depending on age, race and environment. The main allergens of milk were casein, α-lactalbumin, β-lactoglobulin and P1 component with higher molecular weight. These four components can react with allergic serum, and the detection methods include electrophoresis, chromatography, enzyme-linked immunoassay (ELISA), sensors, proteomics based on mass spectrometry (LC-MS/MS), polymerase chain reaction technology (PCR), etc.
